Tortellini with Spinach and Tomatoes

Tortellini with Spinach and Tomatoes

Ingredients

• 1½ cups fresh cheese tortellini
• 2 cups water
• 1 tbsp fresh basil (chopped)
• 10 grape tomatoes (halved)
• ¾ cup spinach (chopped)
• ½ tsp garlic
• 1 tbsp olive oil
• ⅛ cup chicken broth

Directions

Cook tortellini in the water on high in your Bonbowl for 8 minutes on high, then drain the water. Add the olive oil, tomatoes, chicken broth and red pepper to taste, then cook on medium for 4 minutes. Add the spinach and basil and cook for an additional 2 minutes, stir and enjoy!