Tortellini with Spinach and Tomatoes

Spinach and Asiago Pasta



  • ½ cup pasta
  • ½ tsp garlic
  • ¾ cup chopped spinach
  • 10 grape tomatoes (halved)
  • ¼ tsp salt
  • 2 tbsp asiago cheese
  • 1 tbsp grated parmesan cheese


Cook pasta in water on high in your Bonbowl for the amount listed on the package. Drain the water but reserve about ¼ cup of the water in the bowl. Add the olive oil, tomatoes and salt and pepper to taste, then cook on medium for 3 minutes. Then add the spinach and cook on medium for an additional 2 minutes. Finally, add the parmesan and asiago cheeses and cook for another 1 minute on medium. Stir and enjoy!