Spinach and Asiago Pasta

Spinach and Asiago Pasta

Ingredients

• 1 ½ cup pasta
• ½ tsp garlic
• ¾ cup chopped spinach
• 10 grape tomatoes (halved)
• ¼ tsp salt
• 2 tbsp asiago cheese
• 1 tbsp grated parmesan cheese

Directions

Cook pasta in water on high in your Bonbowl for the amount listed on the package. Drain the water but reserve about ¼ cup of the water in the bowl. Add the olive oil, tomatoes and salt and pepper to taste, then cook on medium for 3 minutes. Then add the spinach and cook on medium for an additional 2 minutes. Finally, add the parmesan and asiago cheeses and cook for another 1 minute on medium. Stir and enjoy!