I live in a small apartment and use my Bonbowl almost daily for cooking simple things like pasta, eggs and oatmeal. Definitely can't live without it!
- Rachael, Bonbowl Customer
Magnets are used to heat the cookware. Heats faster than gas and electric cooking and uses half the power.
Sensors measure the exact temperature of the bowl to cook your food precisely every time.
Induction heating only heats the inside of the bowl, keeping all the heat inside the bowl and reducing energy consumption.
All the heat is trapped inside the bowl, reducing the chance of burns or fires while cooking.
What We're About
Thoughtfully pushing kitchen products forward using technology and design
Material choices made with a focus on safety and product lifetime
Simplicity in Design
The only features you need to cook for yourself, nothing more
Cook and eat from the same dish!
It doesn't get much easier than that!