Lentils with Spinach and Feta

Lentils with Spinach and Feta

Ingredients

• ½ package of Trader Joe’s steamed lentils
• ⅛ cup water
• ¾ cup chopped spinach
• ¼ cup crumbled feta cheese
• 1 tsp olive oil

Directions

Heat the water and olive oil in your bonbowl for 1 minute on medium. Add the lentils and break up any chunks, then cook (covered) on low for 6 minutes. Then add the chopped spinach and cook for an additional 2-3 minutes on medium. Add the feta cheese, stir and enjoy!