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Lentils with Spinach and Feta

Lentils with Spinach and Feta



  • ½ package of Trader Joe’s steamed lentils
  • ⅛ cup water
  • ¾ cup chopped spinach
  • ¼ cup crumbled feta cheese
  • 1 tsp olive oil


Heat the water and olive oil in your bonbowl for 1 minute on medium. Add the lentils and break up any chunks, then cook (covered) on low for 6 minutes. Then add the chopped spinach and cook for an additional 2-3 minutes on medium. Add the feta cheese, stir and enjoy!