Cauliflower Risotto

Cauliflower Risotto

This risotto can make for an excellent, simple side dish, or you can add your favorite protein to make it a complete meal.


1 1/2 cups of cauliflower rice

2 tablespoons of olive oil

1/2 cup of mushrooms, sliced thin

1/4 cup of onions

1 tablespoon of garlic, minced

1/4 cup of chicken broth

2 tablespoons of Parmesan cheese

1 tablespoon of parsley


Heat mushrooms, garlic, onions and olive oil in your bonbowl on medium for 3 minutes.  Add the cauliflower rice and chicken broth, and heat on medium for 5 minutes or until the broth has been absorbed and the cauliflower is soft.  Top it off with Parmesan cheese, parsley and salt & pepper to taste.