Trader Joe's Caprese Risnoni


Trader Joe's Caprese Risoni



  • 1 cup TJ’s Organic Chickpea & Red Lentil Risoni
  • 1 container TJ’s Ciliegine Fresh Mozzarella
  • 6 TJ’s Organic Tomatoes on the Vine (cut into quarters)
  • ¼ cup TJ’s Genova Pesto
  • 3 tbsp TJ’s Balsamic Glaze


Add ½ cup of water to your Bonbowl and bring to a boil, then add the risoni. Bring to a boil once again, then reduce the heat to medium and cook for 11 minutes while stirring occasionally. Once finished cooking, let it stand for 5 minutes, then add the tomatoes, pesto and mozzarella and drizzle with balsamic glaze.