Trader Joe's Caprese Risnoni
Trader Joe's Caprese Risoni
- 1 cup TJ’s Organic Chickpea & Red Lentil Risoni
- 1 container TJ’s Ciliegine Fresh Mozzarella
- 6 TJ’s Organic Tomatoes on the Vine (cut into quarters)
- ¼ cup TJ’s Genova Pesto
- 3 tbsp TJ’s Balsamic Glaze
Add ½ cup of water to your Bonbowl and bring to a boil, then add the risoni. Bring to a boil once again, then reduce the heat to medium and cook for 11 minutes while stirring occasionally. Once finished cooking, let it stand for 5 minutes, then add the tomatoes, pesto and mozzarella and drizzle with balsamic glaze.