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Trader Joe’s Cheesy Hot Pepper Pasta

Trader Joe’s Cheesy Hot Pepper Pasta



  • 1 ½ cup TJ’s Organic Italian Artisan Gigli Pasta
  • 1-2 tsp TJ’s Italian Bomba Hot Pepper Sauce (add to taste)
  • 1 tbsp TJ’s Olive Oil
  • 1 tsp TJ’s Minced Garlic
  • Zest and juice of ¼ a TJ’s lemon
  • Parmesan cheese to taste


Add 2 cups of water to your Bonbowl and bring to a boil. Add the Gigli pasta, then cook on high for about 7 minutes. Drain the water while reserving about 1 tbsp of it. Add the olive oil, garlic, lemon zest and Bomba sauce. Saute on medium until the garlic and lemon are fragrant, then remove from heat. Add the lemon juice and sprinkle on the parmesan cheese to taste, stir and enjoy!