Quinoa Burrito Bowl

Quinoa Burrito Bowl

Ingredients

• ½ cup quinoa
• ½ cup water
• ⅓ can fire roasted tomatoes (with juice)
• ⅓ cup corn (drained)
• ⅓ cup black beans (rinsed & drained)
• 1 tsp cilantro
• 1 tsp lime juice

Directions

Cook water and quinoa on high in your covered Bonbowl for about 5 minutes or until it’s boiling. Simmer while covered on medium until most of the liquid has evaporated, then let stand for 5 minutes before fluffing with a fork. Add the beans, corn, lime juice and cilantro. Season with about 1 tsp of taco seasoning if desired. Top with your favorite additional toppings such as avocado or cheese (optional).