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Quinoa Burrito Bowl

Quinoa Burrito Bowl

 

Ingredients

  • ½ cup quinoa
  • ½ cup water
  • ⅓ can fire roasted tomatoes (with juice)
  • ⅓ cup corn (drained)
  • ⅓ cup black beans (rinsed & drained)
  • 1 tsp cilantro
  • 1 tsp lime juice

Directions

Cook water and quinoa on high in your covered Bonbowl for about 5 minutes or until it’s boiling. Simmer while covered on medium until most of the liquid has evaporated, then let stand for 5 minutes before fluffing with a fork. Add the beans, corn, lime juice and cilantro. Season with about 1 tsp of taco seasoning if desired. Top with your favorite additional toppings such as avocado or cheese (optional).