Couscous Salad

Couscous Salad

Ingredients

• 1 box Near East roasted garlic & olive oil couscous
• ½ cup chickpeas
• ¼ cup red or orange pepper (chopped)
• ¼ cup vidalia onion (chopped)
• ¼ cup cucumber (peeled & chopped)
• ¼ cup tomato (chopped & seeds removed)
• ¼ cup fresh parsley (chopped)
• ¼ cup feta cheese
• 1 tbsp olive oil
• 1 tbsp lime juice

Directions

Combine ¼ cup water with the olive oil and the spice package contained in the couscous box. Cook on high in your Bonbowl (covered) for about 4 minutes until it’s boiling, then stir in the couscous. Keep the Bonbowl covered while letting it sit for 5 minutes, then lightly fluff the couscous with a fork. Once it cools, add the rest of the ingredients as well as salt and pepper to taste, stir and enjoy!