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Couscous Salad

Couscous Salad



  • 1 box Near East roasted garlic & olive oil couscous
  • ½ cup chickpeas
  • ¼ cup red or orange pepper (chopped)
  • ¼ cup vidalia onion (chopped)
  • ¼ cup cucumber (peeled & chopped)
  • ¼ cup tomato (chopped & seeds removed)
  • ¼ cup fresh parsley (chopped)
  • ¼ cup feta cheese
  • 1 tbsp olive oil
  • 1 tbsp lime juice


Combine ¼ cup water with the olive oil and the spice package contained in the couscous box. Cook on high in your Bonbowl (covered) for about 4 minutes until it’s boiling, then stir in the couscous. Keep the Bonbowl covered while letting it sit for 5 minutes, then lightly fluff the couscous with a fork. Once it cools, add the rest of the ingredients as well as salt and pepper to taste, stir and enjoy!