Orzo with Brown Butter and Parmesan

Orzo with Brown Butter and Parmasean



  • 1 cup orzo
  • 1¼ cups chicken broth
  • ¼ cup water
  • 2 tbsp unsalted butter
  • ⅓ cup dry white wine
  • 2 tbsp grated Parmesan cheese
  • Salt & Pepper


Add butter to your Bonbowl and heat on medium until the butter melts. Add the orzo and stir to coat it well with the butter. Cook for 4 minutes on medium or until the orzo starts to brown. Add the wine, stir and cook on medium for 2 minutes. Then add the chicken broth and water, then cook on high (covered) for 7 minutes. Reduce heat to low and cook for an additional 5 minutes or until orzo is tender. Let orzo sit for 2 minutes before eating in order for it to set, the extra liquid will be absorbed. Add the Parmesan cheese, salt and pepper to taste and enjoy!