Cherry Tomato and Spinach Pasta
Quick Cherry Tomato and Spinach Pasta
A quick easy dinner, no matter what time you get home.
Cook time: 15 minutes
- 1 ½ cup of pasta (penne or bowtie)
- 5 cherry tomatoes
- ½ cup of fresh spinach
- 2 tablespoons of Parmesan cheese
- 2 tablespoons olive oil
- Garlic (optional)
Add pasta and dash of salt to the bowl with 1 cup of water. Set bonbowl to cook on medium for 12 minutes. While the pasta is cooking, halve the tomatoes and tear the spinach into smaller pieces. When the pasta is done cooking, strain the water and then add the tomatoes, spinach, olive oil and garlic. Add the Parmesan cheese and salt/pepper to taste.