Pesto Chicken Zoodles

Pesto Chicken Zoodles

Ingredients

• 1 large zucchini spiralized
• 4 oz Trader Joe’s Kale Cashew Basil Pesto
• 1 tbsp olive oil
• ½ cup pre-cooked chicken chopped
• 1 tsp garlic
• 12 cherry or grape tomatoes chopped
• Salt & Pepper
• Parmesan cheese (optional)

Directions

Heat olive oil in your bonbowl on medium. Add garlic and cook for 1 minute. Add tomatoes and cook for an additional 1½ minutes. Add pesto and chicken, mix and then cook for 1-2 minutes. Add zucchini noodles and saute and additional 1-2 minutes on medium until the zoodles start to soften. Top with parmesan cheese and enjoy!