Magnets used to heat the cookware. Heats faster than gas and electric cooking and uses half the power.
Sensors measure the exact temperature of the bowl to cook your food to an exact temperature
Induction heating only heats the inside of the bowl, keeping all the heat inside the bowl and reducing energy consumption.
All the heat is trapped inside the bowl, reducing the chance of burns or fires while cooking.
For someone that doesn't normally cook, Bonbowl makes it pretty easy.
Josh - Doctor
Bonbowl has earned a permenent place on my countertop.
Rachael - Consultant
There literally is no easier way to cook a box of mac & cheese.
Megan - College Student
What We're About
Thoughtfully pushing kitchen products forward using technology and design
Material choices made with a focus on safety and product lifetime
Simplicity in Design
The only features you need to cook for yourself, nothing more