Trader Joe’s Cauliflower Gnocchi with Kale Cashew Pesto
Trader Joe’s Corny Chicken Poblano Ravioli
- 2 cups TJ’s Cauliflower Gnocchi
- ¼ cup TJ’s Kale Cashew Pesto
- 1 tbsp olive oil
- ¼ cup walnuts
- 1 handful kale (chopped)
Add the olive oil and gnocchi to your Bonbowl and heat on medium for 10 minutes. Then add the pesto, kale and walnuts and heat on medium for an additional 2 minutes while continuously mixing.