Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon

Ingredients

• 1 slice of smoked salmon - cut into small pieces
• 2 eggs
• 1 tablespoon of milk
• Butter or cooking spray
• Salt and pepper
• Chives

Directions

Crack eggs into a separate bowl and scramble with milk.  Add a teaspoon of butter or use cooking spray to grease your bonbowl.  Then heat on medium for 15 seconds.  Once the butter has melted, or the oil has started to crackle, add 2 eggs that you have previously scrambled.  Cook for 3 minutes on medium while occasionally mixing.  Add smoked salmon, salt and pepper to your liking.