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Farro and Citrus Salad

Farro and Citrus Salad



  • ½ cup of farro
  • 1 grapefruit (sectioned)
  • 1 orange (sectioned)
  • ¼ cup feta cheese
  • Olive oil dressing


Add one cup of water to your bonbowl and boil the water on high. Once the water is boiling, add the farro and cook on low for 10 minutes. Once the farro is cooled to room temperature, add the grapefruit, oranges, feta and olive oil dressing to taste.