Chicken, Egg and Potato Hash

Chicken, Egg and Potato Hash

Ingredients

• 2 eggs (scrambled)
• ¼ cup onions (diced)
• 1 tbsp olive oil
• ¼ tsp rosemary
• 1 red potato (diced)
• 1 tbsp olive oil
• ½ cup rotisserie chicken

Directions

Heat the olive oil on medium for 30 seconds in your Bonbowl. Add the onions and continue to cook on medium for 2½ minutes. Add rosemary and cook another minute on medium. Add the potatoes along with 2 tbsp of water and cook (covered) on medium for 7 minutes. Add the eggs and coo for an additional 5 minutes on medium, keeping it covered.