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Chicken Alfredo with Sun-dried Tomatoes

Chicken Alfredo with Sun-dried Tomatoes



  • 1¼ cup pasta
  • ½ cup pre-cooked chicken chopped
  • ½ cup Trader Joe’s sun-dried tomatoes in olive oil
  • 2 cups water
  • ¼ cup alfredo sauce
  • 1 tbsp olive oil
  • ½ tsp garlic
  • 2 tbsp fresh basil
  • Parmesan cheese


Cook pasta on high for the amount of time specified on the package or until it’s tender, then drain the water. Add the garlic, sun-dried tomatoes and olive oil, then cook on medium for 1 minute. Add the chicken and basil, then cook for an additional 2 minutes on medium. Then add the alfredo sauce and heat on low for 1-2 minutes, add the parmesan cheese to taste and enjoy!